Guatemala – Depth Roast

From the volcanic slopes of Antigua, Guatemala, the Depth Roast is where bold meets refined.

Handpicked from smallholder farms growing Bourbon, Catuai, Caturra, and Typica varieties, this medium roast captures the art of balance. Each sip opens with rich dark chocolate, followed by bright fruit notes and a silky layer of butterscotch that lingers smooth.

Slow-roasted in small batches and fully washed and sun-dried, this is the kind of coffee that doesn’t just wake you up, it grounds you. Crafted for those who like their mornings steady, focused, and undeniably premium.

Tasting Notes

Flavor: Dark Chocolate, Bright Fruit, Butterscotch
Roast: Medium
Origin: Antigua, Guatemala
Altitude: 1200–1616M
Process: Fully washed & sun-dried
Soil: Volcanic loam
Grown by: Smallholder farmers in Antigua

Recommended For

Those who like their coffee smooth and balanced with natural sweetness, perfect for espresso, pour-over, or cold brew.